p Guizhou cuisine , often known as Qian Cai , Guiyang dishes , northern cuisine
and ethnic minority dishes flavor . Regarding the early Ming Dynasty, Guizhou
cuisine has got to mature , and lots of dishes have 600 numerous years of
history . / monster beats p p
Guizhou cuisine is usually a major feature acid. Guizhou has 72 hours really
don't eat acid, walk to combat jump jump Sauerkraut virtually every family
preserved eat tongue fluid Kaiweixiaoshi .
Sour is a tasty refreshing ,
sterilization dr.dre
headphones , to greasy of fat , great and bad the spleen and anti-
calculus . Sauerkraut , pickled, the leading raw material for the radish,
cabbage, and cabbage . Sour production sub- acid, the Aquatica acid , fish ,
meat acid , the acid of rice , relies entirely on the biological natural
fermentation . / p p representative dishes / p p / p p br Suantang / p p signs
Index : / p p fresh spicy Index : / p p Suantang Guizhou regarded a trump card
dish , especially Carey sour soup is regarded as the authentic local not do sour
soup marry not implying . Its practices in the Miao, boil the Migan Shui brewed
to mellow milky white .
The raw material stands out as the modulation of the
wild cherry tomatoes , include the the Litsea Guizhou Suansun Sour . After
improved skills , fish isn't placed right on the pot with heating was served ,
since the bubble too much , it is going to customize the flavor belonging to the
fish , now , and boiled mutton , become now rinse the flavors natural fresh much
. Count on to Sour short heating tasty fish remains to be no taste, and had to
roll around inside the tailor-made dip . This dip will be the end of your
fermented bean curd , coriander , pepper , plus a spoonful of sour soup stir
into the unique flavor . Fish tender without fertilizer, fishing finished , add
cabbage and tofu ( bean curd Guizhou is usually very famous, particularly the
Qingyan the ) , really more in order to cook more tasty . / p Home 12 Next Last
[Author : Source: Internet ] Updated : [ 2007-12-1 8:08:00 ],]],,
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